3

Milk Proteins and Lactose from Dried Skim Milk

Year:
1950
Language:
english
File:
PDF, 421 KB
english, 1950
5

Physiological Studies with the Nitrogen-Fixing Alga, Nostoc muscorum

Year:
1937
Language:
english
File:
PDF, 3.37 MB
english, 1937
9

Research into foods from animal sources. I. Controlling level and type of fat

Year:
1973
Language:
english
File:
PDF, 1.38 MB
english, 1973
10

Research into foods from animal sources. II. Recent developments in beef and dairy products

Year:
1973
Language:
english
File:
PDF, 358 KB
english, 1973
21

The Terminal Amino Groups of α- and β-Caseins 2

Year:
1953
Language:
english
File:
PDF, 573 KB
english, 1953
25

Transformations of Carbon Compounds by Microorganisms

Year:
1956
Language:
english
File:
PDF, 1.17 MB
english, 1956
28

Behavior of Ovomucin in the Liquefaction of Egg White

Year:
1940
Language:
english
File:
PDF, 443 KB
english, 1940
30

Letters to the Editors

Year:
1973
Language:
english
File:
PDF, 689 KB
english, 1973
31

The Vapor Pressure of Acetylated Amino Acid Ethyl Esters

Year:
1953
Language:
english
File:
PDF, 244 KB
english, 1953
37

Preparation of Humate Iron and Other Humate Metals

Year:
1934
Language:
english
File:
PDF, 967 KB
english, 1934
40

THE RESPONSE OF RHIZOBIA TO NATURAL HUMIC ACID

Year:
1936
File:
PDF, 381 KB
1936
42

Determination of Egg Quality by a Sampling Method

Year:
1938
File:
PDF, 1.48 MB
1938